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Rainbow Breakfast Plate

Rainbow Breakfast Plate
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Start your day off right with a vibrant Rainbow Breakfast Plate! This delightful and colorful dish combines jammy eggs, fresh fruits, and crunchy vegetables, making it not only visually appealing but also packed with essential nutrients. Perfect for any occasion—whether you need a quick breakfast during busy weekdays or a leisurely brunch on the weekends—this meal is sure to energize you. The combination of flavors, textures, and colors creates a feast that’s as satisfying to eat as it is to look at. Plus, it’s fully customizable, allowing you to swap in your favorite ingredients for endless variations. Elevate your breakfast routine today!

Ingredients

Scale
  • 2 soft-boiled eggs
  • 1 kiwi, peeled and sliced
  • 1 tomato, sliced
  • 1 cup cauliflower florets, finely chopped
  • 2–3 tbsp feta cheese, cubed
  • 1 tbsp black olives
  • Small bunch fresh parsley
  • Pinch of chili flakes (optional)
  • Pinch of black sesame seeds (for garnish)
  • Salt & pepper to taste

Instructions

  1. Boil the eggs: In a saucepan, bring water to a boil. Gently add the eggs and cook for 7 minutes for jammy yolks. Cool them under cold water before peeling and slicing in half.
  2. Prepare the veggies and fruit: Slice the kiwi into thin rounds, cut the tomato into slices, and finely chop the cauliflower florets.
  3. Assemble the plate: Arrange kiwi slices, tomato slices, and chopped cauliflower on one side of the plate. Place parsley sprigs alongside them. Add feta cubes and black olives as desired. Position halved eggs in the center of the plate.
  4. Season & garnish: Sprinkle chili flakes over the eggs if using. Garnish feta with black sesame seeds and add salt and pepper to taste.

Nutrition

Find it online: https://easyfoodathome.com/rainbow-breakfast-plate/