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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Indulge in the warmth of autumn with this delightful Pumpkin White Hot Chocolate. This creamy, spiced beverage combines the comforting flavors of pumpkin and white chocolate, making it the perfect drink for chilly evenings, festive gatherings, or cozy family nights. Easy to prepare in a slow cooker, this recipe fills your home with a delightful aroma while offering a rich, velvety texture that will leave everyone wanting more. Customize your drink with garnishes like whipped cream and cinnamon to elevate the experience. Whether serving at a holiday party or enjoying by the fireplace, this Pumpkin White Hot Chocolate is sure to become a seasonal favorite.

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4 ounces high-quality white chocolate

Instructions

  1. In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until well combined.
  2. Add the pure pumpkin puree and pumpkin pie spice; continue whisking until fully incorporated.
  3. Roughly chop the white chocolate bar into small pieces and stir it into the mixture until melted.
  4. Set the slow cooker to low heat and cook for 3 hours, stirring once every hour.
  5. Ladle into mugs and top with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon before serving.

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