Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a creamy and vibrant appetizer that combines the earthy sweetness of pumpkin with the tangy richness of feta cheese. This delightful dip is perfect for fall gatherings, offering a unique flavor profile that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper to taste
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey (adjust for sweetness), thyme, and black pepper; blend until fully combined.
- Transfer to a container, cover, and chill in the refrigerator for 30-60 minutes to enhance flavors.
- Before serving, garnish with optional chopped walnuts, additional honey drizzle, and more black pepper.
- Serve with crusty bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easyfoodathome.com/pumpkin-whipped-feta-dip/