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Pumpkin Scones

Pumpkin Scones
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Indulge in the delightful flavors of fall with these irresistibly moist pumpkin scones. Perfect for cozy mornings or festive gatherings, these scones are infused with warm spices and rich pumpkin purée, creating a comforting treat that everyone will love. Topped with a light vanilla glaze, they pair beautifully with your favorite coffee or tea, making them ideal for brunch or an afternoon snack. Quick and easy to make, you can whip up a batch in under an hour and enjoy the inviting aroma of fresh-baked scones wafting through your kitchen.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until crumbly.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
  5. Turn dough onto a floured surface; fold gently to form a slightly sticky mixture. Pat into an 8-inch circle and cut into 8 wedges.
  6. Transfer to the baking sheet and freeze for 15 minutes.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.
  8. Cool on a wire rack before drizzling with glaze.

Nutrition

Find it online: https://easyfoodathome.com/pumpkin-scones/