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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Dive into the delightful world of dessert with this Pumpkin Magic Custard Cake, a luscious treat that delivers all the comforting flavors of fall in a beautifully layered cake. Reminiscent of a crustless pumpkin pie, this magical custard cake features smooth, creamy layers that are easy to prepare and perfect for any occasion—from Thanksgiving feasts to cozy family gatherings. The combination of pumpkin puree, warm spices, and a touch of vanilla creates an irresistible flavor profile that will have everyone asking for seconds. No specialized baking skills are needed; just follow our simple steps to create a stunning dessert that’s sure to impress.

Ingredients

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  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • Pinch of cream of tartar

Instructions

  1. Preheat your oven to 325°F (163°C) and line an 8×8 or 9×9 inch square baking dish with parchment paper.
  2. Warm the milk until lukewarm; set aside.
  3. In a mixing bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. Melt butter and cool it down to room temperature.
  5. In another bowl, mix egg yolks and confectioner’s sugar until pale and frothy. Add vanilla extract, cinnamon, pumpkin pie spice, and melted butter.
  6. Stir in flour followed by pumpkin puree and 1/4 cup lukewarm milk until combined.
  7. Gradually mix in the remaining milk.
  8. Gently fold in whipped egg whites using a rubber spatula.
  9. Pour batter into the baking dish and bake for about 60–65 minutes or until set.
  10. Cool completely before slicing into squares.

Nutrition

Find it online: https://easyfoodathome.com/pumpkin-magic-custard-cake-recipe/