Pumpkin Gnocchi Bake
Indulge in the heartwarming flavors of Pumpkin Gnocchi Bake, a creamy and cheesy dish that epitomizes comfort food. Perfectly blending the sweetness of pumpkin with the richness of cheese, this easy-to-make casserole is ideal for everything from cozy family dinners to festive gatherings. With a delightful topping of crispy sage and crunchy pecans, each bite offers a satisfying contrast in textures. In just 10 minutes of prep time, you can whip up this comforting meal that everyone at the table will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Boil diced pumpkin in water until tender (about 10 minutes). Drain.
- Cook gnocchi in boiling salted water until they float (2-3 minutes). Drain gently.
- In a large bowl, mix cooked pumpkin with vegetable stock, cream, blue cheese, and half of the mozzarella or cheddar. Fold in cooked gnocchi carefully.
- Preheat oven to 180°C (350°F). Transfer mixture to a baking dish, top with remaining cheese and pecans.
- Bake for about 20 minutes until golden brown. Add fresh sage leaves during the last few minutes for extra flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easyfoodathome.com/pumpkin-gnocchi-bake/