Pumpkin Coffee Cake Cookies
Pumpkin Coffee Cake Cookies are an irresistible autumn treat that combines the warmth of pumpkin spice with a chewy cookie texture. These delightful cookies feature a crunchy brown sugar streusel topping and a sweet vanilla icing drizzle, making them perfect for cozy gatherings or as a sweet gift for loved ones. Easy to prepare and made from simple pantry ingredients, these cookies offer a unique twist on traditional pumpkin desserts, encapsulating the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp unsalted butter, softened
- 3/4 cup (165 g) brown sugar, packed
- 3/4 cup (94 g) all purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup (122 g) canned pumpkin puree
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup (130 g) powdered sugar
- 2–4 tsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and brown sugar until fluffy. Mix in canned pumpkin puree.
- In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until fully integrated.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 11 minutes or until edges are golden. Allow to cool slightly before transferring to wire racks.
- For icing, mix powdered sugar with vanilla extract and enough milk to achieve desired consistency; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easyfoodathome.com/pumpkin-coffee-cake-cookies/