Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are the perfect blend of chewy and sweet, making them an irresistible treat for any occasion. Whether you’re hosting a cozy fall gathering or just need a delightful snack, these cookies bring the flavors of autumn right to your kitchen. With their rich pumpkin flavor, crunchy brown sugar streusel topping, and a drizzle of vanilla icing, they offer a unique twist on traditional pumpkin desserts. You’ll love how easy they are to make and how they evoke the comforting essence of pumpkin coffee cake in every bite.

Why You’ll Love This Recipe

• Deliciously Unique: These cookies combine the best elements of pumpkin coffee cake into a fun cookie form.
• Simple Ingredients: Made with common pantry items, these cookies are easy to whip up.
• Perfect for Sharing: Ideal for parties, holidays, or as a sweet gift for friends and family.
• Customizable Topping: You can add nuts or chocolate chips for extra texture and flavor.
• Chewy Texture: The soft, chewy center pairs perfectly with the crunchy streusel topping.

Tools and Preparation

To create the perfect Pumpkin Coffee Cake Cookies, you’ll need some essential kitchen tools. Gathering these items beforehand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling; they come in various sizes for different tasks.
• Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies.
• Whisk: Great for blending ingredients smoothly; it helps incorporate air into batters for light textures.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

For the Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

In a large mixing bowl:
1. Cream together 6 tbsp of softened unsalted butter and 3/4 cup brown sugar until light and fluffy.
2. Add 1/2 cup canned pumpkin puree, then mix well.
3. In another bowl, combine 3/4 cup all-purpose flour, 2 1/2 tsp pumpkin pie spice, pinch of salt, baking powder, baking soda, and remaining flour.
4. Gradually add dry ingredients to wet ingredients until fully combined.

Step 3: Form Cookies

Using a tablespoon or cookie scoop:
1. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.

Step 4: Bake

Bake in preheated oven for 11 minutes or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Step 5: Prepare Icing

In a small bowl:
1. Mix powdered sugar with vanilla extract and enough milk to reach desired consistency.

Step 6: Drizzle Icing

Once cookies have cooled completely:
1. Drizzle icing over each cookie using a fork or piping bag.

Enjoy your delicious Pumpkin Coffee Cake Cookies! Perfectly chewy with just the right amount of sweetness, they’re sure to be a hit during any fall celebration or cozy evening at home!

How to Serve Pumpkin Coffee Cake Cookies

Serving pumpkin coffee cake cookies is all about enhancing their delightful flavors and textures. Here are some creative ways to present these delicious treats.

With a Warm Beverage

• Coffee or Tea: Pair these cookies with a hot cup of coffee or herbal tea for a comforting experience.
• Spiced Cider: Enjoy them alongside warm spiced apple cider to amplify the autumn flavors.

On a Dessert Platter

• Cookie Assortment: Arrange these cookies on a platter with other fall-inspired desserts like mini pumpkin pies and pecan tarts.
• Decorative Touch: Add edible flowers or seasonal leaves for an appealing presentation.

At Gatherings and Parties

• Buffet Style: Set up a dessert table at gatherings where guests can help themselves to the cookies.
• Gift Boxes: Package cookies in decorative boxes as thoughtful gifts for friends and family during the holiday season.

How to Perfect Pumpkin Coffee Cake Cookies

Perfecting pumpkin coffee cake cookies can make all the difference in taste and texture. Here are some helpful tips to ensure your cookies come out just right.

• Use Fresh Ingredients: Always check that your baking powder, baking soda, and spices are fresh for the best rise and flavor.
• Chill the Dough: Letting the dough chill for 30 minutes makes it easier to scoop and helps prevent spreading during baking.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies.
• Space Them Out: Ensure enough space on your baking sheet to allow for spreading without crowding the cookies.
• Check Doneness: Bake until edges are firm but centers remain soft; they will continue cooking slightly after removing from the oven.

Best Side Dishes for Pumpkin Coffee Cake Cookies

To complement your pumpkin coffee cake cookies, consider serving them with these delightful side dishes.

1. Cream Cheese Frosting: A rich, creamy frosting that pairs wonderfully with the spices in pumpkin cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits like apples, pears, and cranberries for a light balance.
3. Yogurt Parfait: Layered yogurt with granola and seasonal fruits adds a healthy touch alongside the sweetness of the cookies.
4. Caramel Sauce: Drizzling warm caramel sauce over these cookies elevates their flavor profile dramatically.
5. Nut Mix: A blend of roasted nuts provides a crunchy contrast to the soft texture of the cookies.
6. Ice Cream Sundae: Serve warm cookie pieces with vanilla ice cream topped with chocolate or caramel sauce for an indulgent treat.
7. Pumpkin Soup: A warm bowl of creamy pumpkin soup creates a cozy autumn meal when served before dessert.

Common Mistakes to Avoid

To make the best pumpkin coffee cake cookies, avoid these common pitfalls.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
• Using cold ingredients: Cold butter or eggs can affect the dough consistency. Ensure butter is softened and eggs are at room temperature.
• Skipping the chilling step: Chilling the dough helps the flavors meld and prevents spreading. Allow your dough to chill for at least 30 minutes.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Neglecting to taste test: Always sample your batter! Adjust spices or sweetness to suit your preference before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before enjoying.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes for a fresh taste.
• Microwave: Heat each cookie for about 10-15 seconds. Enjoy warm!
• Stovetop: Place on a pan over low heat, covered, for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making pumpkin coffee cake cookies.

What are Pumpkin Coffee Cake Cookies?

Pumpkin coffee cake cookies combine the flavors of pumpkin spice with a chewy texture, topped with streusel and drizzled with icing.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-drained to maintain the right consistency in your cookie dough.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How can I customize my Pumpkin Coffee Cake Cookies?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture!

Can I make these cookies vegan?

You can substitute butter with plant-based alternatives and use flax eggs instead of egg yolks to create a vegan version.

Final Thoughts

These pumpkin coffee cake cookies are perfect for any fall gathering or cozy night in. Their chewy texture and sweet topping make them irresistible! Experiment with different mix-ins or toppings to personalize this delightful treat according to your taste. Give them a try; you won’t be disappointed!