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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts
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Indulge in the delightful experience of homemade Pumpkin Cinnamon Sugar Donuts. These scrumptious baked treats are not only quick to prepare—taking just 20 minutes—but also offer a healthier alternative to traditional fried donuts. Infused with the warm flavors of pumpkin and cinnamon, each fluffy bite is coated in a sweet cinnamon sugar topping, making them perfect for breakfast or an afternoon snack. Whether enjoyed with a cup of coffee or shared at festive gatherings, these donuts are sure to impress everyone. Customize them easily with your favorite toppings or fillings for a unique twist every time!

Ingredients

Scale
  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (any type will do)
  • 3 tablespoons unsalted butter, melted for topping
  • 1 cup sugar for topping
  • 1 1/2 tablespoons cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In one bowl, whisk together the flour, light brown sugar, salt, baking powder, and pumpkin spice.
  3. In another bowl, mix the pumpkin puree, melted butter, and milk until smooth.
  4. Combine the wet ingredients into the dry mixture and gently fold until just combined.
  5. Fill each cavity of the donut pan about three-quarters full with batter.
  6. Bake for approximately 12 minutes or until a toothpick comes out clean.
  7. While baking, prepare the cinnamon sugar topping by mixing sugar and cinnamon in a small bowl.
  8. Brush warm donuts with melted butter and coat in the cinnamon sugar mixture.

Nutrition

Find it online: https://easyfoodathome.com/pumpkin-cinnamon-sugar-donuts/