Pumpkin Banana Bread
Indulge in the warmth of autumn with this delightful Pumpkin Banana Bread Recipe, a perfect fusion of sweet bananas and spiced pumpkin puree. This moist loaf not only fills your kitchen with an inviting aroma but also offers a comforting treat for any occasion—be it breakfast, dessert, or a cozy snack. Easy to make and bursting with flavor, this bread is sure to become a seasonal favorite among friends and family. Whether you enjoy it plain, toasted with butter, or topped with cream cheese, every slice promises to be a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well mixed.
- Stir in eggs and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easyfoodathome.com/pumpkin-banana-bread-recipe/