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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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Pistachio Pudding Sugar Cookie Bars are a delightful dessert that blends the rich, creamy flavor of pistachio pudding with a soft, buttery cookie base. These bars are not only visually stunning with their vibrant green hue but also incredibly easy to make, making them the perfect treat for gatherings or a sweet indulgence at home. Each bite offers a unique combination of textures, from the fluffy cookie base to the smooth pudding topping, finished off with a crunchy pistachio garnish. Ideal for sharing or simply enjoying yourself, these bars can be customized with various toppings to suit your taste.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add in the egg and vanilla extract, mixing well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the butter mixture until just combined.
  4. Press the dough evenly into the prepared pan and bake for 12–15 minutes until lightly golden. Allow it to cool completely.
  5. In a separate bowl, whisk instant pistachio pudding mix with milk and heavy cream; refrigerate for 5–10 minutes to thicken.
  6. Spread the thickened pudding over the cooled cookie base and garnish with chopped pistachios.
  7. Chill in the refrigerator for at least 2 hours before cutting into squares and serving.

Nutrition

Find it online: https://easyfoodathome.com/pistachio-pudding-sugar-cookie-bars/