Pineapple Carrot Cream Cake : Moist & Tropical
Indulge in the delightful flavors of our Pineapple Carrot Cream Cake, a moist and tropical dessert that beautifully combines the sweetness of carrots and the tanginess of pineapple. This cake is perfect for any occasion—whether it’s a birthday celebration, a family gathering, or a casual treat at home. Topped with rich cream cheese frosting, each slice promises to deliver a burst of unforgettable flavor that will transport you to a sun-soaked paradise. With straightforward instructions and common ingredients, even novice bakers can whip up this delicious cake effortlessly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- Optional: ½ cup chopped walnuts
Instructions
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Stir in grated carrots and crushed pineapple until well mixed.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- If using, gently fold in chopped walnuts.
- Divide batter between prepared cake pans and bake at 350°F (175°C) for 30–35 minutes or until a toothpick inserted comes out clean.
- For frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and stir in vanilla extract and optional pineapple juice.
- Frost cooled cake layers as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg