Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Experience the mouthwatering fusion of flavors with our Philly Cheesesteak Meatloaf, a delightful twist on a beloved classic. This hearty dish features tender ground beef, gooey provolone cheese, and perfectly sautéed peppers and onions, bringing the iconic taste of Philadelphia straight to your dinner table. Perfect for family meals or gatherings, this recipe is not only easy to prepare but also provides generous servings that will satisfy everyone. Enjoy it warm or as leftovers in sandwiches—this versatile meatloaf is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the diced green bell pepper and onion until softened, about 5 minutes. Set aside.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
- Press half of the meat mixture into the bottom of a loaf pan. Layer with 4 slices of provolone cheese and the sautéed vegetables. Top with the remaining meat mixture and seal the edges.
- Bake for 45-50 minutes or until cooked through; add remaining provolone slices during the last 5 minutes of baking.
- Allow to rest for 5-10 minutes before slicing and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg