Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your meals with this irresistible Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy and flavorful sauce is incredibly easy to make, taking just 20 minutes to prepare. With a base of fresh shallots, garlic, and cracked peppercorns, it brings a gourmet touch to your grilled meats and pasta dishes. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce is versatile enough to complement steak, chicken, or even your favorite pasta. Experience the delightful texture and rich flavors of this homemade peppercorn sauce that will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in the crushed peppercorns and optional apple juice. Simmer for 1-2 minutes.
- Pour in the beef or chicken broth and bring to a simmer. Gradually stir in the heavy cream and let it simmer gently for 5-7 minutes until thickened.
- Season with salt to taste and serve hot over grilled steak, roasted chicken, or tossed pasta. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg