Peanut Butter Coffee
Start your day with a delightful twist on your morning coffee routine by trying Peanut Butter Coffee. This creamy latte blends the rich, nutty flavor of peanut butter with a shot of robust espresso, resulting in a satisfying breakfast beverage that’s both energizing and packed with protein. Whether you enjoy it hot or iced, this simple recipe is perfect for busy mornings or cozy afternoon breaks. With just a few basic ingredients and minimal preparation time, you can indulge in a café-quality drink right at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Heating
- Cuisine: American
Ingredients
Scale
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar. Heat over medium-high heat while stirring until the peanut butter dissolves and the mixture is steaming but not boiling (about 5 minutes).
- Remove from heat and use a handheld frother to froth until a layer of foam forms.
- Pour the frothed mixture over a shot of espresso, holding back the foam with a spoon. Top with the foam layer and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://easyfoodathome.com/peanut-butter-coffee/