Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful world of no-bake Peanut Butter Chocolate Caramel Cookies, where the hearty texture of oats meets the rich, creamy goodness of peanut butter and sweet caramel. These easy-to-make treats are perfect for any occasion, from quick snacks to dessert at gatherings. With a luscious drizzle of melted chocolate and a sprinkle of sea salt, these cookies offer a mouthwatering combination that cookie lovers simply cannot resist. Best of all, they require no baking, making them an ideal choice for warm days or when you’re short on time. Get ready to impress your friends and family with this scrumptious recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Sea salt (optional, for garnish)
Instructions
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir until melted and bubbling.
- Remove from heat and mix in peanut butter and vanilla until smooth. Gradually add oats, stirring until well combined.
- Portion the mixture onto a parchment-lined tray using a tablespoon or cookie scoop, flattening slightly and creating indentations for caramel.
- Spoon caramel sauce into each indentation generously.
- Melt chocolate chips in a microwave-safe bowl and drizzle over cookies.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg