Peach Honey Dijon Balsamic Vinaigrette
Experience the vibrant flavors of summer with this Peach Honey Dijon Balsamic Vinaigrette. This delightful dressing seamlessly combines the sweetness of ripe peaches with the tangy zest of Dijon mustard and white balsamic vinegar, creating a unique and refreshing addition to salads, grilled vegetables, and more. Perfect for barbecues or everyday meals, it’s an easy-to-make dressing that brings a burst of flavor to your dishes while being a healthier alternative to store-bought options. Elevate your culinary creations with this versatile vinaigrette that not only tastes great but is also simple to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the Peaches: Grill diced peaches for a few minutes on each side for extra smokiness or use them fresh.
- Blend Ingredients: In a blender or food processor, combine diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper. Blend until smooth and creamy.
- Adjust Consistency: If too thick, add a splash of water or extra vinegar until desired consistency is achieved.
- Store Vinaigrette: Transfer to an airtight container. Let it sit in the refrigerator for at least one hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 35
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg