Oreo Dump Cake Recipe
Indulge in the delightful simplicity of this Oreo Dump Cake Recipe, a dessert that combines the iconic flavors of Oreo cookies with the richness of chocolate cake. Perfect for gatherings or an easy weeknight treat, this layered dessert is both visually appealing and incredibly satisfying. With minimal preparation and no complicated mixing required, you can create a decadent dish that will impress friends and family alike. Enjoy it warm with whipped topping or chilled for a refreshing twist—either way, this sweet treat is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (non-frozen)
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and spread them evenly in a greased 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping on top and spread gently without mixing.
- Sprinkle the chocolate cake mix evenly over the whipped topping layer.
- Place thin slices of butter on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/oreo-dump-cake-recipe/