Oreo Dump Cake Recipe
This Oreo Dump Cake Recipe is perfect for anyone looking to create a delightful dessert with minimal fuss. Combining the beloved flavors of Oreo cookies with rich chocolate cake, this recipe is sure to please at any gathering. Its layers of creamy goodness and chocolatey delight make it an indulgent treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just a few ingredients and minimal preparation, making it perfect for last-minute gatherings.
- Decadent Flavor: The combination of Oreo cookies, sweetened condensed milk, and whipped topping creates a rich dessert that’s hard to resist.
- Versatile Serving Options: Serve it warm with whipped topping or cold as a chilled dessert; it’s delicious either way.
- Crowd-Pleasing: This dump cake is sure to impress friends and family alike, making it ideal for parties or family dinners.
Tools and Preparation
To make the Oreo Dump Cake successfully, you’ll need some essential tools that streamline the process.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- 9×13-inch baking dish: A large dish ensures even cooking and provides enough space for all layers of your dump cake.
- Mixing bowl: This allows you to easily mix ingredients together without any mess.
- Whisk or spoon: A whisk helps combine ingredients smoothly, while a spoon can be used for layering.
- Measuring cups: Accurate measurements are crucial for achieving the right texture and flavor in your cake.

Ingredients
This Oreo Dump Cake requires just a handful of simple ingredients:
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
How to Make Oreo Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Step 2: Prepare the Oreos
- Crush the Oreo cookies into fine crumbs.
- Spread the crushed Oreos evenly across the bottom of a greased 9×13-inch baking dish.
Step 3: Add Sweetened Condensed Milk
- Pour the sweetened condensed milk evenly over the layer of crushed Oreos.
Step 4: Layer the Whipped Topping
- Dollop the whipped topping (Cool Whip) over the condensed milk layer.
- Spread it out gently but do not mix the layers.
Step 5: Sprinkle Chocolate Cake Mix
- Evenly sprinkle the chocolate cake mix on top of the whipped topping layer.
- Ensure you leave these layers separate; do not mix them together.
Step 6: Add Butter Slices
- Slice the sweet salted butter into thin pieces.
- Place these slices evenly on top of the chocolate cake mix layer.
Step 7: Bake Your Cake
Bake in your preheated oven for about 35-40 minutes. The top should be golden brown when it’s done.
Step 8: Cool and Serve
Allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or a scoop of vanilla ice cream if desired.
How to Serve Oreo Dump Cake Recipe
Serving Oreo Dump Cake is all about enhancing its rich flavors and creamy texture. This dessert pairs wonderfully with various toppings and side items that can elevate the overall experience.
With Extra Whipped Topping
- Adding a generous dollop of extra whipped topping on each slice provides a light and airy contrast to the dense cake.
A Scoop of Vanilla Ice Cream
- Serving warm slices with a scoop of vanilla ice cream creates a delightful temperature contrast, making every bite even more enjoyable.
Fresh Berries
- Top your dump cake with fresh strawberries or raspberries for a fruity twist that balances the sweetness and adds a pop of color.
Chocolate Sauce Drizzle
- Drizzling warm chocolate sauce over the cake enhances the chocolate flavor, making it an irresistible treat for chocoholics.
Mint Leaves Garnish
- Fresh mint leaves not only add a splash of color but also bring a refreshing flavor that cuts through the richness of the cake.
How to Perfect Oreo Dump Cake Recipe
To make sure your Oreo Dump Cake turns out perfectly, follow these helpful tips. Each one will help you achieve the best results!
- Use Fresh Ingredients: Ensure that your ingredients, especially the whipped topping and sweetened condensed milk, are fresh for optimal flavor and texture.
- Crush Oreos Evenly: For consistent layers, crush the Oreo cookies into small, uniform pieces. This helps them blend well with other ingredients.
- Don’t Overmix Layers: It’s important not to mix the layers after adding them to the baking dish. This allows each layer to maintain its distinct flavor and texture.
- Monitor Baking Time: Keep an eye on your dump cake as it bakes. The top should be golden brown but be careful not to overbake it, which can dry it out.
- Let It Cool Slightly: Allowing the cake to cool before serving helps it set properly, making it easier to slice without falling apart.
- Experiment with Toppings: Feel free to get creative with toppings like nuts or caramel sauce for added flavor and texture.
Best Side Dishes for Oreo Dump Cake Recipe
Oreo Dump Cake can be complemented with several delightful side dishes. Here are some great options to consider:
- Fruit Salad
A refreshing fruit salad made with seasonal fruits adds a lightness that balances the richness of the dump cake. - Chocolate Pudding
Serve alongside creamy chocolate pudding for an indulgent double-chocolate experience that chocoholics will love. - Cheesecake Bites
Mini cheesecake bites provide a rich yet tangy contrast that pairs beautifully with the sweet flavors of Oreos. - Vanilla Yogurt Parfaits
Layered vanilla yogurt parfaits offer a creamy and slightly tart complement that’s perfect for cutting through sweetness. - Peanut Butter Cookies
Homemade peanut butter cookies can add a crunchy texture and nutty flavor that contrasts nicely with soft dump cake. - Caramel Sauce Dipped Apples
Crunchy apple slices dipped in caramel sauce introduce fruity freshness while enhancing dessert appeal overall. - Chocolate-Covered Strawberries
These sweet treats are easy to prepare and add elegance to your dessert table while pairing well with Oreos. - Coffee or Tea
A warm cup of coffee or tea provides a cozy beverage option that complements dessert flavors without overwhelming sweetness.
Common Mistakes to Avoid
When making the Oreo Dump Cake, it’s easy to overlook a few key steps. Here are common mistakes to avoid for the best results.
- Bold Phrase: Not crushing the Oreos enough – Ensure you crush the Oreo cookies into small pieces. Larger chunks won’t mix well with the other layers, affecting texture.
- Bold Phrase: Overbaking the cake – Keep an eye on the baking time. If baked too long, the top can become hard instead of soft and gooey.
- Bold Phrase: Skipping the cooling time – Allowing the cake to cool slightly before serving helps set the layers and makes it easier to cut.
- Bold Phrase: Mixing layers – It’s important not to mix the layers after adding them to the baking dish. Each layer contributes to the final texture and flavor.
- Bold Phrase: Using frozen whipped topping – Make sure you use non-frozen whipped topping for a light and fluffy texture; frozen varieties may not spread well.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Oreo Dump Cake in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Oreo Dump Cake Recipe
- Wrap pieces tightly in plastic wrap or place them in freezer-safe containers.
- The dump cake can be frozen for up to 2 months.
Reheating Oreo Dump Cake Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Place a piece on a microwave-safe plate and heat for 30 seconds to 1 minute until warmed through.
- Stovetop: Place a slice in a pan over low heat, covering it with a lid, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this delicious dessert.
What is an Oreo Dump Cake Recipe?
An Oreo Dump Cake Recipe is an easy dessert that layers crushed Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix, creating a rich treat.
Can I customize my Oreo Dump Cake Recipe?
Absolutely! You can add nuts, different flavored cake mixes, or even chocolate chips for added texture and flavor.
How long does it take to make an Oreo Dump Cake Recipe?
The entire process takes roughly 45 minutes from preparation to baking. It’s quick enough for last-minute gatherings!
Is there a way to make this Oreo Dump Cake Recipe gluten-free?
Yes! Simply substitute regular chocolate cake mix with a gluten-free cake mix while keeping all other ingredients unchanged.
Final Thoughts
The Oreo Dump Cake is a delightful fusion of flavors that everyone will love. Its simplicity allows for various customization options—try adding fruits or different toppings! Don’t hesitate; give this recipe a try at your next gathering!
Oreo Dump Cake Recipe
Indulge in the delightful simplicity of this Oreo Dump Cake Recipe, a dessert that combines the iconic flavors of Oreo cookies with the richness of chocolate cake. Perfect for gatherings or an easy weeknight treat, this layered dessert is both visually appealing and incredibly satisfying. With minimal preparation and no complicated mixing required, you can create a decadent dish that will impress friends and family alike. Enjoy it warm with whipped topping or chilled for a refreshing twist—either way, this sweet treat is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (non-frozen)
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and spread them evenly in a greased 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping on top and spread gently without mixing.
- Sprinkle the chocolate cake mix evenly over the whipped topping layer.
- Place thin slices of butter on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg