One-Pot Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with One-Pot Jamaican Curry Chicken, a dish that brings together tender chicken thighs and aromatic spices for a mouthwatering meal. This simplified recipe minimizes cleanup, making it perfect for both busy weeknights and festive gatherings. The combination of curry powder, smoked paprika, and garlic creates a savory experience that will satisfy your taste buds and impress your guests. Serve it alongside rice or enjoy it on its own for a hearty dinner. With its robust flavors and easy preparation, this one-pot wonder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop chicken thighs into bite-sized pieces.
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add chicken to the pot and sear until browned on all sides.
- Sprinkle in curry powder, smoked paprika, and garlic powder; stir well to combine.
- Cover the pot and reduce heat to low; let simmer for 25-30 minutes until chicken is cooked through.
- Serve warm with rice or your favorite side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 115mg
Find it online: https://easyfoodathome.com/one-pot-jamaican-curry-chicken/