One-Pot Jamaican Curry Chicken Recipe
Experience a burst of authentic Caribbean flavors with this One-Pot Jamaican Curry Chicken Recipe. This comforting dish features tender chicken thighs simmered in a fragrant blend of spices, creating a hearty meal that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this easy recipe simplifies cooking while delivering rich taste and aroma right from the Caribbean. The vibrant colors and mouthwatering scent will have everyone at the table eager to dig in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs. boneless, skinless chicken thighs, chopped
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Water or broth (to cover the chicken halfway)
Instructions
- Chop the chicken thighs into bite-sized pieces.
- Heat olive oil in a Dutch oven or large pot over medium heat until shimmering.
- Add the chopped chicken and cook until browned on all sides (about 5-7 minutes).
- Stir in curry powder, smoked paprika, garlic powder, and mix well to coat the chicken.
- Pour in water or broth to cover the chicken halfway, bring to a gentle simmer, then reduce heat and cover. Cook for 20-25 minutes until tender.
- Serve hot over rice or with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg