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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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Indulge in the deliciousness of the One-Pan Cheesy Meat & Potato Skillet, a comforting meal that combines savory ground beef (or turkey), tender potatoes, and gooey cheese—all cooked in a single skillet for maximum flavor and minimal cleanup. Perfect for busy weeknights or casual family gatherings, this hearty dish is not only quick to prepare but also highly customizable. With its satisfying textures and rich flavors, this skillet meal will soon become a go-to favorite for everyone at the table.

Ingredients

Scale
  • 1 lb Ground Beef (or ground turkey, chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. In a large skillet, cook diced potatoes over medium heat for 8-10 minutes until softened. Remove and set aside.
  2. Add olive oil to the skillet. Brown ground beef (or turkey/chicken) over medium-high heat until fully cooked.
  3. Stir in chopped onion, bell pepper, and minced garlic; sauté for about 3-4 minutes until vegetables are softened.
  4. Add seasonings and mix well before returning potatoes to the skillet.
  5. Pour in broth and cover; simmer for about 5 minutes until heated through.
  6. Top with shredded cheese, cover again, and let it melt for 2-3 minutes.

Nutrition

Find it online: https://easyfoodathome.com/one-pan-cheesy-meat-potato-skillet/