Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful taste of Old Fashioned Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion! These soft and chewy cookies combine the warm flavors of pumpkin with sweet, semi-sweet chocolate chips, making them an irresistible snack for dessert lovers. Ideal for gatherings or cozy evenings at home, these cookies are easy to whip up and will fill your kitchen with a comforting aroma. Enjoy them fresh from the oven or pair them with your favorite hot beverage for an ultimate fall delight.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
- 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, and ground cinnamon until well combined.
- In another bowl, mix together salt, baking soda, baking powder, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
- Stir in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto prepared cookie sheets, spacing them about two inches apart.
- Bake for 10-13 minutes or until edges are lightly golden.
- Remove from the oven and cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg