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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

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Nutella Mummy Hand Pies are a delightful and festive treat perfect for Halloween. These charming pastries combine flaky puff pastry with creamy Vegan Nutella and sweet banana slices, creating an irresistible dessert that both kids and adults will enjoy. With their spooky mummy-like appearance, these hand pies not only taste fantastic but also add a fun element to your Halloween festivities. Easy to prepare in just 30 minutes, they are ideal for gatherings, school treats, or simply a fun baking project at home. Plus, you can make them ahead of time and bake whenever you’re ready to impress your guests!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for wash)
  • 2 tablespoons of caster sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
  3. Place a tablespoon of Vegan Nutella in the center of each rectangle and add sliced bananas on top.
  4. Fold the pastry over to create pockets and seal edges with a fork.
  5. Brush the tops with dairy-free milk and sprinkle with caster sugar.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  7. Once cooled, melt the dairy-free white chocolate and drizzle over the pies to create 'mummy' eyes.

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