Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will bring joy to kids and adults alike. These hand pies are simple to make, featuring a flaky pastry filled with creamy Vegan Nutella and sweet bananas. They are perfect for Halloween parties, school treats, or just a fun baking session at home. You’ll love their spooky appearance and delicious taste!

Why You’ll Love This Recipe

• Quick Prep Time: With just 5 minutes of prep, you can whip up these treats in no time.
• Fun for All Ages: Kids will enjoy helping out, making it a great family activity.
• Deliciously Sweet: The combination of Vegan Nutella and bananas creates a rich flavor that’s hard to resist.
• Versatile Treat: Perfect for Halloween gatherings or any festive occasion throughout the year.
• Make Ahead Option: Prepare them in advance and bake when you’re ready to serve.

Tools and Preparation

Before you start making your Nutella Mummy Hand Pies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Knife or pastry cutter
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transfer from oven to serving plate.
• Rolling pin: Helps to roll out the puff pastry evenly for perfect hand pies.

Ingredients

To make Vegan Nutella Mummy Hand Pies, you’ll need the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Wash and Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your hand pies bake evenly.

Step 2: Prepare the Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet into rectangles, about 4 inches by 6 inches.

Step 3: Fill the Pastry

1. Place a tablespoon of Vegan Nutella in the center of each rectangle.
2. Slice the bananas into thin pieces and place them over the Nutella.

Step 4: Seal the Hand Pies

1. Fold each rectangle over to create a pocket.
2. Press down on the edges with a fork to seal securely.

Step 5: Add Wash and Sugar

1. Brush the tops with dairy-free milk using your pastry brush.
2. Sprinkle caster sugar over each pie for extra sweetness.

Step 6: Bake

Place your hand pies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once cooled, melt some dairy-free white chocolate buttons. Drizzle over the top to create ‘mummy’ eyes or use as decoration.

With these steps, you’ll have delicious Vegan Nutella Mummy Hand Pies that are sure to impress! Enjoy sharing these spooky delights with family and friends this Halloween!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are perfect for Halloween gatherings or a fun family dessert. Their playful appearance and delicious filling make them a hit among kids and adults alike. Here are some creative serving suggestions to enhance your Halloween festivities.

Fun Serving Ideas

• On a Spooky Platter: Arrange the hand pies on a themed platter surrounded by fake spider webs and plastic spiders for a festive look.
• With Fruit Slices: Serve with fresh banana or apple slices to balance the sweetness of the pies.
• Dipping Sauce: Offer a side of warm dairy-free chocolate sauce for an extra indulgent treat.
• Accompanied by Ice Cream: Pair with a scoop of dairy-free vanilla ice cream for a delightful contrast in temperatures.
• Drizzled with Chocolate: Drizzle melted dairy-free chocolate over the pies for added flair and flavor.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly, follow these handy tips. They will help you achieve that golden-brown crust and delicious filling every time.

• Use Cold Puff Pastry: Always keep your puff pastry cold until ready to use. This helps it puff up nicely during baking.
• Seal Properly: Ensure the edges of the pastry are sealed well to prevent any filling from leaking out.
• Egg Wash Substitute: Use dairy-free milk as an egg wash for that shiny finish without using animal products.
• Chill Before Baking: Chill the assembled hand pies in the fridge for about 15 minutes before baking. This enhances their shape and texture.
• Adjust Baking Time: Keep an eye on them while baking; puff pastry can brown quickly, so adjust the time if needed.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented beautifully with various side dishes. Here are some great options that pair well with this sweet treat.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Pumpkin Soup: A warm bowl of creamy pumpkin soup offers a savory contrast to the sweet pastries.
3. Vegetable Sticks: Crisp carrot, cucumber, and bell pepper sticks provide a crunchy texture and healthy option alongside the rich hand pies.
4. Spiced Hot Chocolate: A cozy drink spiced with cinnamon or nutmeg makes for a comforting pairing on chilly Halloween nights.
5. Candied Apples: These fun treats add a festive touch while complementing the flavors of Nutella perfectly.
6. Caramel Dip: A side of creamy caramel dip invites guests to indulge even further with additional sweetness.

Common Mistakes to Avoid

To ensure your Nutella Mummy Hand Pies come out perfectly, avoid these common pitfalls.

• Skipping the chill time: Not chilling the puff pastry can lead to poor puffing. Always refrigerate for at least 30 minutes before baking.
• Overfilling the pies: Using too much filling can cause leaks during baking. Stick to 1-2 tablespoons of Vegan Nutella per pie.
• Inadequate sealing: Failing to seal the edges properly can result in open pies. Use a fork to crimp edges securely.
• Incorrect baking temperature: Baking at too low a temperature will yield soggy pastries. Preheat your oven to 400°F (200°C) for a crispy crust.
• Not adjusting sugar levels: Using too little or too much sugar can alter taste. Adjust according to your preference while keeping balance in mind.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Freeze them before baking for best results.
• Place in a single layer on a baking sheet, then transfer to a freezer-safe container once frozen.
• They can be stored for up to 3 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm and crispy.
• Microwave: Heat individually on medium power for about 20-30 seconds, but this may soften the pastry.
• Stovetop: Warm on medium heat in a skillet for about 3-5 minutes, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions regarding Nutella Mummy Hand Pies.

Can I use other fillings for Nutella Mummy Hand Pies?

You can certainly experiment with different fillings like almond butter, fruit preserves, or even vegan chocolate chips!

How do I make the dough from scratch?

For a homemade version, combine flour, vegan butter, and water until you achieve a dough consistency. Chill before rolling out.

How long does it take to prepare Nutella Mummy Hand Pies?

The total preparation time is around 30 minutes, making it an easy treat for Halloween festivities!

Can I make Nutella Mummy Hand Pies ahead of time?

Yes! Prepare them in advance and store them in the fridge or freezer as instructed above.

Final Thoughts

Nutella Mummy Hand Pies are not only fun but also incredibly versatile. You can customize them with various fillings and shapes for Halloween or any occasion. Give this delightful recipe a try and enjoy these spooky treats with family and friends!