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Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs

Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs Recipe
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Enjoy this nourishing pan-seared salmon with asparagus and scrambled eggs recipe that’s easy to make. Try it today for a delicious meal!

Ingredients

Scale
  • 1 salmon fillet
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup asparagus spears, trimmed
  • 1 tsp olive oil
  • Pinch of salt
  • 1 cup button mushrooms
  • 1 tsp butter
  • 1 garlic clove, minced
  • Salt & pepper to taste
  • 1 cup cherry tomatoes
  • 1 tsp olive oil
  • Pinch of salt & pepper
  • 2 eggs
  • 1 tbsp milk (optional, for creaminess)
  • 1 tsp butter
  • Salt & pepper to taste

Instructions

  1. In a skillet over medium heat, sauté cherry tomatoes with olive oil, salt, and pepper until softened and blistered. Set aside.
  2. Season salmon with salt and pepper. Heat olive oil in a skillet and cook salmon skin-side down for about 4-5 minutes. Flip it over and cook for another 3-4 minutes until cooked through.
  3. In another pan, sauté asparagus in olive oil with a pinch of salt for about 3-4 minutes until bright green and tender-crisp.
  4. In a small skillet, melt butter. Add garlic and sauté mushrooms for about 4-5 minutes until browned and tender. Season with salt and pepper.
  5. Whisk eggs with milk (if using), salt, and pepper. Melt butter in a pan over low heat. Cook eggs gently while stirring until soft and creamy.
  6. Arrange salmon, asparagus, mushrooms, scrambled eggs, and roasted tomatoes beautifully on a bowl or plate. Serve warm.

Nutrition

Find it online: https://easyfoodathome.com/nourishing-pan-seared-salmon-with-asparagus-and-scrambled-eggs-recipe/