Momma’s Famous Pound Cake
Momma’s Famous Pound Cake is a classic dessert that brings warmth and joy to every gathering. With its rich, buttery flavor and tender crumb, this cake is perfect for celebrations or a cozy afternoon treat. Its straightforward preparation makes it accessible for both novice and experienced bakers. Whether enjoyed plain or dressed up with fresh fruit and whipped cream, this pound cake is sure to impress. Plus, it freezes well, allowing you to enjoy this delightful dessert whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or non-stick spray.
- In a mixing bowl, whisk together the flour and baking powder.
- In another bowl, beat the softened butter until creamy. Gradually add sugar, mixing until light and fluffy.
- Slowly combine the dry ingredients with the creamed mixture until just blended.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easyfoodathome.com/mommas-famous-pound-cake/