Mini Chocolate Chip Muffins
Delight in these easy Mini Chocolate Chip Muffins! Perfectly sweet bites that everyone loves—try making them today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and grease a nonstick mini muffin pan.
- In a bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, melted butter, maple syrup, and eggs until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Add in mini chocolate chips and mix carefully.
- Fill the muffin pan evenly with batter and sprinkle extra chocolate chips on top if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyfoodathome.com/mini-chocolate-chip-muffins/