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Mexican Street Corn Soup

Mexican Street Corn Soup
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Indulge in the vibrant flavors of Mexican Street Corn Soup, a delightful twist on the beloved elote. This creamy and hearty soup features tender chicken, fire-roasted corn, and a medley of spices that come together to create a comforting dish perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends for dinner, this flavorful soup is sure to impress. With its quick preparation time and customizable spice level, you can easily make it your own. Garnish with fresh cilantro and crumbled queso fresco for an extra touch of flavor!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small red onion, diced
  • 1 medium jalapeño, seeded and diced
  • 3 cloves garlic, minced
  • 2 (12 oz.) boneless, skinless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn (or fresh corn)
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp Tajín seasoning
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp table salt
  • ¼ tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock or low-sodium chicken broth
  • 2 cups sour cream (full-fat) or Greek yogurt (full-fat)
  • ½ cup shredded Monterey Jack cheese
  • Juice of one lime
  • ¼ cup chopped cilantro
  • ½ cup crumbled queso fresco

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion and jalapeño until softened, about 3–4 minutes. Add minced garlic and cook for another 30 seconds.
  2. Add chicken breasts, fire-roasted corn, diced green chiles, and seasonings (Tajín, cumin, chili powder, salt, black pepper) to the pot.
  3. Pour in chicken stock; bring to a boil. Reduce heat to simmer, cover, and cook for 25 minutes.
  4. Remove chicken from the pot; shred with forks and return it to the soup.
  5. Stir in sour cream, shredded cheese, lime juice, and chopped cilantro. Simmer on low heat for an additional 3 minutes.
  6. Ladle into bowls and garnish with crumbled queso fresco before serving.

Nutrition

Find it online: https://easyfoodathome.com/mexican-street-corn-soup/