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Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing
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Indulge in the refreshing and vibrant flavors of this Mexican Chopped Salad with Honey-Lime Dressing—a perfect dish for any occasion. This delightful salad combines crisp romaine lettuce, juicy tomatoes, creamy avocado, and a medley of fresh vegetables, all tossed in a zesty honey-lime dressing that brings everything together beautifully. Whether you’re hosting a summer barbecue, enjoying a family dinner, or seeking a light lunch option, this salad is sure to impress with its colorful presentation and satisfying crunch. Packed with nutrients from black beans and corn, this dish is not just delicious; it’s also a healthy choice that will leave you feeling energized.

Ingredients

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  • 2½ cups chopped romaine lettuce
  • 1 can black beans (rinsed and drained)
  • ¾ cup seeded and chopped tomato
  • ¾ cup peeled and chopped jicama
  • ¾ cup fresh corn kernels
  • ¾ cup thinly sliced radishes
  • 1 large avocado (diced)
  • 1 large red bell pepper (chopped)
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove (minced)
  • 1 teaspoon finely chopped fresh jalapeno

Instructions

  1. Wash all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place it in a mixing bowl.
  2. Add the rinsed black beans, chopped tomato, jicama, corn kernels, sliced radishes, diced avocado, and chopped red bell pepper to the bowl. Toss gently to combine.
  3. In a separate bowl, whisk together lime juice, olive oil, honey, cilantro, minced garlic, and jalapeno until mixed well.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately for the best flavor and freshness.

Nutrition

Find it online: https://easyfoodathome.com/mexican-chopped-salad-with-honey-lime-dressing/