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Mexican Beef and Rice Soup

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Mexican Beef and Rice Soup is a vibrant, hearty dish that brings the authentic flavors of Mexico to your table. This comforting soup is perfect for cozy nights or gatherings with friends and family. With its rich combination of spices, tender beef, and nutritious vegetables, it’s not just filling but also packed with nutrients. Customize it to your taste by adjusting the spice level or making it vegetarian with simple substitutions. Easy to prepare and great for meal prep, this soup is sure to become a favorite in your household.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 jalapeño (seeded and finely chopped, optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 can (14.5 ounces) diced tomatoes (undrained)
  • 4 cups beef broth
  • 1 cup water
  • 1/2 cup long-grain white rice
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 cup frozen corn
  • Salt and pepper (to taste)
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Shredded cheese
  • Sour cream
  • Sliced avocado
  • Tortilla strips or chips
  • Extra lime wedges

Instructions

  1. In a large pot over medium-high heat, warm olive oil. Add ground beef and cook until browned; drain excess fat.
  2. Add diced onion, bell pepper, and jalapeño (if using) to the pot. Sauté for 5 minutes until softened, then add minced garlic for another 1-2 minutes.
  3. Stir in cumin, chili powder, smoked paprika, and oregano; cook for 1 minute before adding diced tomatoes.
  4. Pour in beef broth and water; bring to a boil. Stir in rice, reduce heat, and simmer for 15 minutes until rice is tender.
  5. Mix in black beans and frozen corn; simmer for an additional 5 minutes until heated through.
  6. Season with salt, pepper, lime juice, and chopped cilantro before serving.

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