Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip
Indulge in the delightful flavors of Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip—a dish that perfectly balances savory chicken, vibrant roasted vegetables, and a creamy dip. This family-friendly recipe is easy to prepare, making it an ideal choice for busy weeknights or gatherings. The garlic butter enhances the chicken’s richness while the colorful veggies add nutrition and appeal to your plate. With customizable ingredients and a straightforward cooking process, this meal is sure to impress everyone at the table. Dive into this hearty dish that promises comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Salt & pepper
- Greek yogurt or sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Halve baby potatoes, toss with olive oil, minced garlic, salt, and herbs in a mixing bowl. Spread on a baking sheet in a single layer.
- Roast potatoes for 20-25 minutes until golden brown and crispy.
- In a skillet over medium heat, melt butter and sauté chicken chunks until golden brown and cooked through (5-7 minutes).
- Add sliced mushrooms, red bell peppers, and onions to the skillet; cook until softened (about 5 minutes).
- Serve by layering roasted potatoes and sautéed chicken with vegetables in bowls; top with Greek yogurt or sour cream and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 95mg