Lemon-Garlic Salmon with Broccoli & Herbed Rice

A delicious and healthy dish, Lemon-Garlic Salmon with Broccoli & Herbed Rice is perfect for any occasion. This recipe combines flaky salmon with vibrant broccoli and aromatic herbed rice, making it an ideal choice for weeknight dinners or meal prep. Not only is it packed with protein, but it also boasts a refreshing flavor profile that will leave you satisfied.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of total cooking time, this dish is perfect for busy evenings.
  • Healthy Ingredients: Featuring salmon, broccoli, and whole grains, this meal is nutritious and satisfying.
  • Versatile Flavors: The lemon-garlic marinade adds a zesty kick that pairs well with various side dishes.
  • Meal Prep Friendly: Easily double the recipe for lunch leftovers or to feed a family.
  • Kid-Friendly: Simple flavors make this dish appealing to both adults and children.

Tools and Preparation

To create your Lemon-Garlic Salmon with Broccoli & Herbed Rice, having the right tools at hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Nonstick skillet
  • Steamer or microwave-safe bowl
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Nonstick skillet: Prevents the salmon from sticking and ensures even cooking without added fat.
  • Steamer or microwave-safe bowl: Keeps broccoli tender while retaining its bright color and nutrients.
  • Mixing bowl: Ideal for combining ingredients like rice and herbs efficiently.
Lemon-Garlic

Ingredients

For the Salmon

  • 1 salmon fillet (5-6 oz)
  • 1 tsp olive oil or butter
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste
  • 1 tsp lemon juice (optional)

For the Rice

  • 1 cup cooked basmati or jasmine rice
  • 1 tsp dried parsley or dill
  • Pinch of salt

For the Vegetable

  • 1 cup broccoli florets
  • Salt, to taste
  • Optional: drizzle of olive oil or a squeeze of lemon

How to Make Lemon-Garlic Salmon with Broccoli & Herbed Rice

Step 1: Cook the Salmon

  1. Season the salmon fillet with salt, pepper, garlic powder, and paprika according to your taste.
  2. Heat the olive oil in a nonstick skillet over medium heat.
  3. Place the salmon skin-side down in the skillet. Cook for about 3–4 minutes until golden brown.
  4. Flip the salmon carefully and cook for another 2–3 minutes until fully cooked through. If desired, squeeze fresh lemon juice over it before serving.

Step 2: Steam the Broccoli

  1. Prepare your broccoli by washing it thoroughly and cutting it into florets.
  2. Steam or microwave the broccoli until tender but still bright green; this usually takes about 3–5 minutes.
  3. Season with salt and add a drizzle of olive oil or a squeeze of lemon if you prefer.

Step 3: Flavor the Rice

  1. In a mixing bowl, combine your hot cooked rice with dried parsley or dill.
  2. Add a pinch of salt to enhance the flavors.

Step 4: Plate and Serve

  1. On a plate, serve your beautifully cooked salmon alongside a portion of herbed rice and steamed broccoli.
  2. Enjoy your simple yet nourishing meal!

How to Serve Lemon-Garlic Salmon with Broccoli & Herbed Rice

This dish is not only delicious but also quite versatile. You can serve it in a variety of ways, making it perfect for any occasion or meal prep.

On a Platter

  • Arrange the salmon, broccoli, and herbed rice on a large platter for family-style dining. This makes serving easy and adds an inviting aesthetic to your table.

In Meal Prep Containers

  • Portion the salmon, broccoli, and rice into individual containers. This is ideal for weekly meal prep, allowing you to enjoy this healthy dish throughout the week.

With a Fresh Salad

  • Serve the meal alongside a light green salad. A simple mix of greens with a lemon vinaigrette complements the flavors of the salmon perfectly.

With Lemon Wedges

  • Include lemon wedges on the side. This allows everyone to add extra zing to their salmon as they like, enhancing the lemon-garlic flavor.

How to Perfect Lemon-Garlic Salmon with Broccoli & Herbed Rice

To elevate your Lemon-Garlic Salmon with Broccoli & Herbed Rice, consider these helpful tips for an even more delightful meal.

  • Choose Fresh Ingredients: Use fresh salmon fillets and vibrant broccoli for the best flavor and texture in your dish.

  • Adjust Seasonings: Feel free to adjust spices according to your taste. Adding fresh herbs can also bring out more flavor.

  • Cook Rice Properly: Ensure that your rice is fluffy by rinsing it before cooking. This removes excess starch and prevents clumping.

  • Don’t Overcook: Keep an eye on the salmon while cooking. It should flake easily but still remain moist for the perfect bite.

Best Side Dishes for Lemon-Garlic Salmon with Broccoli & Herbed Rice

Pairing side dishes with Lemon-Garlic Salmon can enhance your meal experience. Here are some great options.

  1. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and parsley provides a refreshing contrast to the rich flavors of the salmon.

  2. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness and pair well with lemony dishes.

  3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting side that complements the dish beautifully.

  4. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that contrasts nicely with the freshness of the salmon.

  5. Couscous with Herbs: Fluffy couscous tossed with fresh herbs offers an easy-to-make side that enhances your meal.

  6. Cauliflower Rice: For a low-carb option, serve cauliflower rice sautéed with garlic and herbs alongside your main dish.

  7. Zucchini Noodles: Spiralized zucchini noodles lightly sautéed make for a healthy alternative that absorbs flavors well.

  8. Mixed Vegetable Stir-fry: A colorful stir-fry featuring bell peppers, carrots, and snap peas adds crunch and vibrancy to your plate.

Common Mistakes to Avoid

When preparing Lemon-Garlic Salmon with Broccoli & Herbed Rice, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

  • Not seasoning the salmon properly – Failing to season your salmon can result in bland flavor. Always use salt, pepper, and spices like garlic powder and paprika for a tasty dish.
  • Overcooking the broccoli – Overcooked broccoli loses its vibrant color and crunchy texture. Steam it just until tender, about 3-5 minutes, to keep it bright green and nutritious.
  • Skipping the resting time for salmon – Cutting into salmon right after cooking can make it dry. Let it rest for a few minutes before serving to keep it moist and flaky.
  • Using cold rice – Cold rice can clump together and lose its flavor. Warm your rice before tossing it with herbs to ensure it’s fluffy and flavorful.
  • Ignoring ingredient quality – Using low-quality ingredients can affect the overall taste of the dish. Choose fresh salmon, vibrant broccoli, and high-quality rice for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep components (salmon, broccoli, rice) separate if possible to maintain texture.

Freezing Lemon-Garlic Salmon with Broccoli & Herbed Rice

  • Freeze in individual portions for up to 2 months.
  • Use freezer-safe containers or heavy-duty freezer bags.

Reheating Lemon-Garlic Salmon with Broccoli & Herbed Rice

  • Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave – Use medium power in 1-minute intervals until heated through, stirring occasionally.
  • Stovetop – Heat gently over low heat with a splash of water or broth until warm.

Frequently Asked Questions

Here are some frequently asked questions about Lemon-Garlic Salmon with Broccoli & Herbed Rice that may help you.

What is the best way to cook salmon?

Cooking salmon in a nonstick skillet on medium heat ensures a crispy skin while keeping the fish moist inside. Season well before cooking for maximum flavor.

Can I use another vegetable instead of broccoli?

Yes! Feel free to substitute with asparagus or green beans if you prefer. Just adjust cooking times accordingly for best results.

How do I make herbed rice?

To make herbed rice, simply toss cooked basmati or jasmine rice with your choice of dried herbs like parsley or dill along with a pinch of salt.

Is Lemon-Garlic Salmon with Broccoli & Herbed Rice healthy?

Absolutely! This dish is rich in protein from the salmon and packed with vitamins from the broccoli, making it a wholesome meal option.

Final Thoughts

Lemon-Garlic Salmon with Broccoli & Herbed Rice is not only healthy but also incredibly versatile. You can customize it by adding different vegetables or herbs based on your preferences. Give this recipe a try for an easy weeknight dinner that your whole family will love!

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Lemon-Garlic Salmon with Broccoli & Herbed Rice

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Lemon-Garlic Salmon with Broccoli & Herbed Rice is a delightful and nutritious dish that brings together flaky salmon, vibrant broccoli, and aromatic herbed rice. Perfect for busy weeknights or meal prep, this recipe boasts a refreshing flavor profile that will satisfy your cravings without compromising on health. With just 20 minutes of cooking time, you can whip up a delicious dinner that’s both protein-packed and full of essential nutrients. The zesty lemon and savory garlic elevate the flavors, making it a hit with both kids and adults alike.

  • Author: Paige
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Garlic powder and paprika to taste
  • 1 cup cooked basmati or jasmine rice
  • 1 tsp dried parsley or dill
  • 1 cup broccoli florets

Instructions

  1. Season the salmon fillet with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a nonstick skillet over medium heat. Cook the salmon skin-side down for about 3–4 minutes until golden brown; flip and cook for another 2–3 minutes until fully cooked.
  3. Steam or microwave broccoli florets for about 3–5 minutes until tender but bright green; season with salt.
  4. In a mixing bowl, combine hot cooked rice with dried parsley or dill and a pinch of salt.
  5. Serve the salmon with herbed rice and steamed broccoli.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

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