Lemon Cream Puffs
Indulge in the refreshing delight of Lemon Cream Puffs, a stunning dessert that combines light and fluffy whipped lemon cream with a tangy lemon curd center, all encased in a glossy lemon-shaped shell. Perfect for any occasion, these elegant treats are not only visually appealing but also offer a burst of citrus flavor in every bite. Whether you’re hosting a summer gathering or want to impress guests at dinner, these creamy puffs will be a showstopper on your dessert table. Easy to prepare and versatile in presentation, they can be served alongside fresh berries, drizzled with citrus syrup, or enjoyed with a dollop of whipped cream for an extra indulgent experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt
- 1/4 cup lemon curd
- White chocolate or yellow candy melts
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
Instructions
- Prepare the crust base by mixing graham cracker crumbs, melted butter, and sugar. Press into silicone molds and freeze for 10 minutes.
- Whip heavy cream until soft peaks form, then fold in lemon Greek yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Coat the mold cavities with melted white chocolate or candy melts and let set.
- Pipe mousse into molds, add a spoonful of lemon curd in the center, then top with more mousse.
- Seal with the crust base and freeze for at least 4 hours until set.
- Unmold and allow to thaw for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 puff
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/lemon-cream-puffs/