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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
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Indulge in the delightful flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a perfect addition to any gathering. This recipe combines juicy ground beef or turkey meatballs infused with ginger and soy sauce, baked to golden perfection. The accompanying spicy mayo dip provides a zesty kick that elevates this dish from simple to sensational. Ideal for family dinners or casual gatherings, these meatballs are not only quick to prepare but also customizable to suit your heat preference. Enjoy them as an appetizer, main course, or snack, and impress your guests with this irresistible fusion of tastes.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper, to taste
  • 1 tablespoon brown sugar (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (or more, to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • Optional: sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs about 1 inch in diameter and place them on the baking sheet.
  4. Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
  5. For the spicy mayo dip, mix together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve the warm meatballs with the spicy mayo dip.

Nutrition

Find it online: https://easyfoodathome.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/