Joanna Gaines Eggs Benedict Casserole
Indulge in the comforting flavors of Joanna Gaines Eggs Benedict Casserole, a delightful twist on the classic brunch dish. This easy-to-make casserole combines fluffy eggs, creamy sauce, and savory layers for a satisfying meal that’s perfect for gatherings or cozy family breakfasts. With minimal effort required, you can prepare it the night before and let it work its magic in the oven. Serve it warm with a rich Hollandaise sauce drizzled on top for an extra touch of gourmet flavor. Whether you’re feeding a crowd or enjoying a quiet morning at home, this casserole is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- ¾ pound chicken or turkey bacon, diced
- 6 English muffins, diced
- 1 cup milk for Hollandaise sauce
- ¼ cup butter
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground paprika
Instructions
- Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt.
- Layer half the diced chicken or turkey bacon in the baking dish; add diced English muffins and remaining turkey bacon.
- Pour egg mixture evenly over layers and refrigerate overnight.
- Preheat oven to 375°F (190°C), cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 15 minutes until eggs are set.
- Prepare Hollandaise sauce by whisking milk and sauce mix in a saucepan; add butter until thickened.
- Serve slices drizzled with warm Hollandaise.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg