Joanna Gaines Eggs Benedict Casserole​

This delicious and easy Joanna Gaines Eggs Benedict Casserole is the perfect make-ahead breakfast or brunch dish. Featuring creamy Hollandaise sauce, savory Canadian turkey  bacon, and fluffy English muffins, it’s a comforting crowd-pleaser. With simple ingredients and overnight prep, this quick recipe lets you enjoy gourmet flavors with minimal effort. Perfect for any occasion!

Why You’ll Love This Recipe

• Easy to Prepare: Simply mix ingredients and let them sit overnight. No morning stress!
• Crowd-Pleaser: This casserole serves up to 10 people, making it ideal for gatherings.
• Delicious Layers: Enjoy a delightful combination of flavors from eggs, milk, and Canadian turkey bacon.
• Versatile Dish: Perfect for brunches, holiday breakfasts, or even a cozy family dinner.
• Customizable: Feel free to swap out the meats or add veggies for your twist.

Tools and Preparation

To make the best Joanna Gaines Eggs Benedict Casserole, having the right tools is essential.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowl
• Whisk
• Aluminum foil
• Saucepan

Importance of Each Tool

• Baking dish: A sturdy 9×13-inch dish is perfect for holding all the layers of this hearty casserole.
• Mixing bowl: A large bowl makes it easy to whisk together wet ingredients without spilling.
• Saucepan: Use this for preparing the Hollandaise sauce to ensure it thickens properly.

Ingredients

For the Egg Mixture

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 teaspoon onion powder
• 1 teaspoon salt

For Layering

• ¾ pound Canadian turkey bacon, cut into ½-inch dice
• 6 English muffins, cut into ½-inch dice
• ½ teaspoon ground paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 (0.9 ounce) package Hollandaise sauce mix
• ¼ cup butter

How to Make Joanna Gaines Eggs Benedict Casserole​

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Egg Base

In a large bowl:
1. Whisk together the milk, eggs, green onions, onion powder, and salt until well combined.

Step 3: Layer the Casserole

In the prepared dish:
1. Spread half of the diced Canadian turkey bacon across the bottom.
2. Layer the diced English muffins on top.
3. Add the remaining Canadian turkey bacon.
4. Pour the egg mixture evenly over everything.

Step 4: Refrigerate Overnight

Cover the dish with plastic wrap or cling film and refrigerate for at least 8 hours or overnight to allow flavors to meld.

Step 5: Preheat the Oven

When ready to bake:
1. Preheat your oven to 375°F / 190°C.

Step 6: Bake the Casserole

1. Remove plastic wrap and sprinkle paprika on top.
2. Cover with aluminum foil and bake for 30 minutes.
3. Remove foil and continue baking for an additional 15 minutes until eggs are set.

Step 7: Prepare the Hollandaise Sauce

While baking:
1. In a saucepan over medium heat, whisk together milk and Hollandaise sauce mix.
2. Add butter; cook while stirring frequently until boiling.
3. Reduce heat to medium-low; simmer for about 1 minute until thickened.

Step 8: Serve

Slice into pieces and drizzle warm Hollandaise sauce over each serving before enjoying!

How to Serve Joanna Gaines Eggs Benedict Casserole​

This delightful casserole is a perfect centerpiece for any breakfast or brunch gathering. Not only does it taste amazing, but it also looks beautiful on the table. Here are some serving suggestions to elevate your dining experience.

Individual Portions

• Serve each piece of casserole on a separate plate for an elegant presentation.

Fresh Herbs

• Garnish with fresh parsley or chives to add a pop of color and enhance the flavor.

Avocado Slices

• Add sliced avocado on the side for a creamy texture that pairs well with the casserole.

Tomato Salad

• A light tomato salad with balsamic vinaigrette can offer a refreshing contrast to the richness of the dish.

Fruit Platter

• Serve with a colorful mix of seasonal fruits for a sweet balance to your savory meal.

Extra Hollandaise Sauce

• Offer additional warm Hollandaise sauce on the side for those who love an extra drizzle.

How to Perfect Joanna Gaines Eggs Benedict Casserole​

For the best results with your Joanna Gaines Eggs Benedict Casserole, keep these tips in mind:

• Choose Fresh Ingredients: Use fresh eggs and quality milk for richer flavors and better texture.
• Let it Rest: Allow the casserole to sit overnight in the fridge. This helps all the flavors meld beautifully.
• Check Egg Consistency: Ensure that the eggs are fully set before removing from the oven. This guarantees a perfect texture.
• Adjust Seasonings: Taste your egg mixture before pouring it over, and adjust salt or spices as desired for personal preference.
• Use Quality Hollandaise Mix: Opt for a high-quality Hollandaise sauce mix to enhance flavor without extra work.

Best Side Dishes for Joanna Gaines Eggs Benedict Casserole​

Pairing sides with your casserole can create a well-rounded meal. Here are some great options that complement its rich flavors nicely:

1. Crispy Hash Browns
   Perfectly golden brown hash browns add texture and heartiness to your brunch table.
2. Mixed Green Salad
   A light salad with vinaigrette dresses balances out the richness of the casserole beautifully.
3. Sautéed Spinach
   Lightly sautéed spinach adds nutrition and color, making it an ideal side dish.
4. Roasted Potatoes
   Seasoned roasted potatoes offer a satisfying crunch and are easy to prepare alongside your casserole.
5. Fruit Smoothies
   Healthy fruit smoothies provide a refreshing drink option that complements breakfast perfectly.
6. Yogurt Parfaits
   Layer yogurt with granola and fresh fruit for a sweet contrast that’s simple yet delicious.
7. Cucumber Salad
   A crisp cucumber salad brings freshness that cuts through the richness of the eggs benedict flavors.
8. Baked Beans
   Sweet and savory baked beans make for a hearty addition that many enjoy at brunch gatherings.

Common Mistakes to Avoid

Making Joanna Gaines Eggs Benedict Casserole can be simple and rewarding, but there are a few common mistakes you should avoid to ensure your dish turns out perfectly.

• Not using fresh ingredients: Using stale or expired ingredients can ruin the flavor of your casserole. Always check the freshness of your eggs and dairy products before starting.
• Skipping the overnight refrigeration: This step is crucial for allowing the flavors to meld. If you skip this, your casserole may turn out dry and less flavorful.
• Overbaking the casserole: Overcooking can make the eggs rubbery. Keep an eye on it during the last few minutes of baking to avoid drying it out.
• Ignoring layer distribution: Not evenly distributing the ingredients can lead to uneven cooking. Make sure to layer everything properly for consistent results.
• Using incorrect milk fat content: The richness of your casserole will depend on the milk you use. Opt for whole milk for a creamier texture, as low-fat options can result in a less satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow the casserole to cool completely before sealing it to prevent condensation.

Freezing Joanna Gaines Eggs Benedict Casserole​

• Wrap portions tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months; label containers with dates for easy tracking.

Reheating Joanna Gaines Eggs Benedict Casserole​

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Joanna Gaines Eggs Benedict Casserole that may help clarify any uncertainties.

How do I make Joanna Gaines Eggs Benedict Casserole vegetarian?

You can substitute Canadian turkey bacon with sautéed mushrooms or spinach. Use vegetable broth instead of chicken broth in the Hollandaise sauce recipe.

Can I prepare Joanna Gaines Eggs Benedict Casserole ahead of time?

Yes! This casserole is perfect for make-ahead meals. Simply prepare it the night before and bake it in the morning.

What can I serve with Joanna Gaines Eggs Benedict Casserole?

Consider serving fresh fruit, yogurt, or a light salad to complement this rich breakfast dish.

How long does Joanna Gaines Eggs Benedict Casserole last in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Joanna Gaines Eggs Benedict Casserole is not only delicious but also versatile enough for various occasions. With its creamy texture and rich flavors, it’s perfect for brunch gatherings or cozy family breakfasts. Feel free to customize it by adding vegetables or different proteins, making it a dish everyone will love!