Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing appetizer, combining the heat of jalapeños with rich, creamy cheese and savory sausage—all encased in flaky crescent roll dough. These delectable bites are perfect for parties, game nights, or casual gatherings. With their irresistible flavor and easy preparation, your guests will be reaching for seconds! Customize them to suit your taste by adjusting the spice levels or trying different cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 Oz turkey smoked sausage
- 8 Oz cream cheese
- 4 Oz shredded cheddar cheese
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 2 Packages crescent rolls
- 4 Oz butter
- kosher salt
Instructions
- Preheat the oven to 375°F.
- Prepare jalapeños by halving and deseeding them.
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a turkey sausage.
- Wrap each stuffed jalapeño with a triangle of crescent roll dough.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with kosher salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 2 poppers (70g)
- Calories: 170
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://easyfoodathome.com/jalapeno-popper-pigs-in-a-blanket/