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How To Make Irresistibly Moist Chocolate Chip Banana Bread Recipe That Everyone Loves

How To Make Irresistibly Moist Chocolate Chip Banana Bread Recipe That Everyone Loves
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Indulge in the ultimate comfort food with our How To Make Irresistibly Moist Chocolate Chip Banana Bread Recipe That Everyone Loves. This delightful loaf combines the natural sweetness of ripe bananas with rich, melty chocolate chips, resulting in a moist and tender banana bread perfect for breakfast, snacks, or dessert. With its simple preparation method and customizable options, this recipe is ideal for bakers of all skill levels. Enjoy it warm with a pat of butter or share it with friends and family at gatherings—it’s sure to impress!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3 medium/large ripe bananas, mashed
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips, divided

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in mashed bananas and vanilla extract until combined.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  6. Fold in 3/4 cup of chocolate chips, reserving the remaining 1/4 cup for topping.
  7. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  8. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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