Cinnamon Roll Blondies
Get ready to indulge in the delightful world of Cinnamon Roll Blondies! These chewy, buttery bars are swirled with a rich cinnamon-sugar mixture and topped with a luscious cream cheese icing. Perfect for dessert or a sweet treat alongside your favorite beverage, these blondies bring the comforting flavors of traditional cinnamon rolls to an easy-to-make bar form. With simple ingredients and straightforward steps, you can whip up these delicious treats in no time. Whether you’re hosting a gathering or just craving something sweet, these blondies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup brown sugar (for swirl)
- 1 tbsp cinnamon
- ¼ cup butter, melted (for swirl)
- 4 oz cream cheese (for icing)
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar. Stir in eggs and vanilla until smooth. Fold in flour and salt gently.
- In another bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
- Spread blondie batter in the prepared pan and dollop the cinnamon mixture on top; swirl gently with a knife.
- Bake for 25–30 minutes or until golden on edges; check doneness with a toothpick.
- Allow cooling before preparing the icing by mixing cream cheese, powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easyfoodathome.com/how-to-make-cinnamon-roll-blondies/