Honey garlic shrimps, sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.

Why You’ll Love This Recipe

  • Quick and Easy: This dish is ready in just 30 minutes, making it ideal for busy weekdays.
  • Flavor Packed: The combination of honey and garlic creates a mouthwatering glaze that complements the shrimp perfectly.
  • Nutritious Ingredients: Fresh broccoli adds essential vitamins, while shrimp provides lean protein.
  • Versatile Meal: Enjoy it as a main dish or serve it over rice or noodles for a complete meal.
  • Crowd-Pleaser: Its vibrant colors and delicious flavor make it perfect for entertaining guests.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Measuring cups
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A sturdy skillet is essential for even cooking and achieving that perfect stir-fry texture.
  • Mixing Bowl: Use this to marinate the shrimp effectively, allowing flavors to meld before cooking.
Honey

Ingredients

For the Shrimp

  • 1 pound large shrimp, peeled and deveined

For the Sausage

  • 8 ounces sausage (Italian or chicken), sliced

For the Broccoli

  • 2 cups fresh broccoli florets

For the Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced

For Cooking

  • Olive oil for cooking

How to Make Honey garlic shrimps, sausage and broccoli

Step 1: Marinate the Shrimp

  1. In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
  2. Add the shrimp to the bowl and toss until well coated.
  3. Let it marinate for about 15 minutes.

Step 2: Cook the Sausage

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced sausage to the skillet.
  3. Cook until browned, about 5-7 minutes.

Step 3: Stir-Fry the Broccoli

  1. Add fresh broccoli florets to the skillet with sausage.
  2. Stir-fry for about 3-4 minutes until bright green and tender-crisp.

Step 4: Cook the Shrimp

  1. Incorporate marinated shrimp into the skillet along with any remaining marinade.
  2. Cook until shrimp turn pink, approximately 3-4 minutes.

Step 5: Finish with Honey Glaze

  1. Pour in the remaining honey over the mixture.
  2. Stir gently to coat everything evenly before serving.

This Honey Garlic Shrimps with Sausage and Broccoli recipe is sure to become a staple in your kitchen! Enjoy this delightful dish with family or friends.

How to Serve Honey garlic shrimps, sausage and broccoli

This delightful dish can be served in various ways to enhance your dining experience. Whether you are hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your honey garlic shrimps with sausage and broccoli.

Over Rice

  • Serve the honey garlic shrimps and sausage over steamed jasmine or brown rice for a filling meal. The rice soaks up the delicious sauce, making every bite flavorful.

With Noodles

  • Toss the dish with cooked noodles like soba or rice noodles for a satisfying stir-fry. This adds a delightful texture and makes it even more hearty.

In Lettuce Wraps

  • For a lighter option, serve the mixture in fresh lettuce leaves. This creates a fun, interactive meal where diners can wrap their own bites!

Paired with Quinoa

  • Serve alongside fluffy quinoa for added protein and nutrients. The nutty flavor of quinoa complements the sweetness of the honey garlic glaze.

On a Bed of Greens

  • Place the shrimp and sausage on top of a bed of mixed greens for a refreshing salad. Drizzle with extra sauce for an added zing.

How to Perfect Honey garlic shrimps, sausage and broccoli

Achieving the perfect balance of flavors in this dish is easy with these simple tips.

  • Marinate Longer: Allow the shrimp to marinate for up to 30 minutes for deeper flavor absorption.
  • Adjust Sweetness: Modify the amount of honey based on your preference; add more for sweetness or less for a savory punch.
  • Use Fresh Garlic: Freshly minced garlic enhances flavor compared to pre-minced varieties; it’s worth the extra effort.
  • Cook Shrimp Just Right: Avoid overcooking shrimp; they should turn pink and opaque but remain tender.
  • Add Spice: Include red pepper flakes or sriracha for an extra kick if you enjoy spice in your meals.
  • Use Quality Sausage: Choose high-quality sausage as it contributes significantly to overall taste; opt for seasoned varieties if preferred.

Best Side Dishes for Honey garlic shrimps, sausage and broccoli

Completing your meal with complementary side dishes can make it even more enjoyable. Here are some great options that pair well with honey garlic shrimps, sausage, and broccoli.

  1. Steamed Asparagus: Lightly steamed asparagus adds elegance and freshness; drizzle with lemon juice for extra zest.
  2. Garlic Bread: Crunchy garlic bread makes a great accompaniment; it’s perfect for soaking up any leftover sauce.
  3. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory flavors of the main dish; simply roast until tender.
  4. Stir-Fried Bell Peppers: Colorful bell peppers stir-fried quickly add vibrant color and crunch; season lightly with salt.
  5. Cucumber Salad: A refreshing cucumber salad balances out the richness of the dish; toss sliced cucumbers with vinegar and herbs.
  6. Cauliflower Rice: A low-carb alternative that absorbs flavors well; sauté briefly before serving alongside your main dish.
  7. Miso Soup: A warm bowl of miso soup can provide comforting warmth as a starter before diving into your main course.
  8. Zucchini Noodles: These spiralized vegetables offer a light alternative to traditional noodles while soaking up delicious sauces beautifully.

Common Mistakes to Avoid

Cooking Honey Garlic Shrimps with Sausage and Broccoli can be simple, but there are a few common pitfalls to watch out for.

  • Skipping the marinade: Marinating the shrimp is crucial for flavor. Don’t rush this step; allow at least 15 minutes for the shrimp to soak in the marinade.
  • Overcooking the shrimp: Shrimp cooks quickly. Keep an eye on them, cooking just until they turn pink to avoid a rubbery texture.
  • Underestimating broccoli cooking time: Broccoli should be bright green and tender-crisp. Stir-fry it adequately to maintain its vibrant color and nutrients.
  • Using too much oil: While oil is essential for cooking, using too much can make the dish greasy. Use just enough to coat your skillet.
  • Ignoring the balance of flavors: Ensure you’re balancing sweetness and saltiness. Adjust honey or soy sauce based on your taste preferences.
Honey

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Use within 3 days for optimal freshness.

Freezing Honey garlic shrimps, sausage and broccoli

  • Place in freezer-safe containers or bags.
  • Freeze for up to 2 months for best quality.

Reheating Honey garlic shrimps, sausage and broccoli

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between, until warmed through.
  • Stovetop: Warm gently over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimps with Sausage and Broccoli.

Can I use different types of sausage?

Yes! You can substitute with turkey sausage or chicken sausage to fit your taste preferences.

How do I ensure my shrimps are tender?

Marinate them properly before cooking. Avoid overcooking them while stir-frying; they should only take a few minutes.

What can I serve with Honey garlic shrimps, sausage and broccoli?

This dish pairs well with rice or quinoa, offering a complete meal that’s both filling and nutritious.

Can I add other vegetables?

Absolutely! Feel free to mix in bell peppers, snap peas, or carrots for additional color and flavor.

Final Thoughts

Honey Garlic Shrimps with Sausage and Broccoli is a delightful dish that combines sweet and savory flavors in a quick stir-fry. It’s perfect for busy weeknights or special gatherings. Plus, you can customize it by adding your favorite vegetables or adjusting the sweetness level. Give this recipe a try; it’s sure to impress family and friends!

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Honey Garlic Shrimps with Chicken Sausage and Broccoli

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Indulge in the vibrant and savory world of Honey Garlic Shrimps with Sausage and Broccoli. This colorful stir-fry is a delightful fusion of sweet honey, aromatic garlic, and succulent shrimp, complemented by hearty sausage and fresh broccoli. Perfect for busy weeknights or impressing guests, this dish comes together in just 30 minutes. The honey-garlic glaze infuses each ingredient with flavor, making every bite a taste sensation. Serve it over rice or noodles for a complete meal that’s both satisfying and nutritious. Get ready to enjoy a dish that’s sure to become a favorite at your dining table!

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces chicken sausage, sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • Olive oil for cooking

Instructions

  1. Marinate the shrimp by mixing soy sauce, minced garlic, and half the honey in a bowl. Add shrimp and let it marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium heat. Cook sliced sausage until browned, about 5-7 minutes.
  3. Stir-fry broccoli florets with the sausage for about 3-4 minutes until bright green.
  4. Add the marinated shrimp and any remaining marinade to the skillet, cooking until shrimp turn pink (around 3-4 minutes).
  5. Drizzle with the remaining honey and stir gently before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 24g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 220mg

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