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Honey Bun Pound Cake

Honey Bun Pound Cake
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Indulge in the irresistible delight of Honey Bun Pound Cake, a dessert that beautifully marries rich buttery cake with a sweet cinnamon swirl and a luscious honey glaze. This moist cake is perfect for any occasion, from casual brunches to festive celebrations. With its aromatic blend of spices and stunning marbled effect, it’s sure to impress your guests while satisfying your sweet cravings. Easy to prepare and make-ahead friendly, this pound cake is not only delicious but also versatile—enjoy it warm with ice cream or topped with fresh fruit for an added burst of flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually add dry ingredients and milk, mixing until just combined.
  5. For the cinnamon swirl, combine brown sugar, cinnamon, and melted butter in a small bowl.
  6. Layer half the batter in the pan, followed by half the cinnamon mixture; repeat layers and swirl gently.
  7. Bake for 55-65 minutes until a toothpick comes out clean.
  8. For the glaze, whisk powdered sugar, honey, milk, and vanilla until smooth; drizzle over warm cake.

Nutrition

Find it online: https://easyfoodathome.com/honey-bun-pound-cake/