Homemade Gingerbread Latte
Indulge in the warm, comforting flavors of a Homemade Gingerbread Latte, perfect for chilly days or festive gatherings. This delightful drink combines rich coffee with a sweet and spicy gingerbread syrup, creating a cozy beverage that captures the essence of holiday treats in every sip. Whether you’re entertaining guests or simply treating yourself, this easy-to-make latte offers customizable sweetness and spice levels to suit your taste. Serve it topped with fluffy whipped cream and a decorative gingerbread cookie for an inviting presentation that will impress any coffee lover.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk
- ¼ cup heavy cream
- Optional garnish: gingerbread man cookie
Instructions
- Prepare the gingerbread syrup by boiling water, sugar, molasses, ground ginger, cinnamon, and nutmeg in a saucepan until the sugar dissolves. Let it cool before transferring to an airtight container.
- Use a handheld milk frother to whisk together 1 tablespoon of gingerbread syrup with heavy cream until it thickens slightly.
- Heat ¼ cup of milk in a saucepan or microwave until simmering. Froth the milk using a French press or electric frother.
- In a mug, mix strong coffee with 2 tablespoons of gingerbread syrup. Pour in the frothed milk and top with the gingerbread cream. Optionally garnish with ground cinnamon and a gingerbread cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easyfoodathome.com/homemade-gingerbread-latte/