Hillbilly Chili and Cinnamon Rolls
Enjoy a hearty bowl of Hillbilly Chili and Cinnamon Rolls that combines classic flavors into one delicious dish! Try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1–2 Tbs mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- 1 Tbs granulated sugar
- Kosher salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Add the diced onion and cook until translucent.
- Stir in the chili powder, salt, and pepper before adding the broken pasta.
- Pour in the undrained beans and tomato juice; add sugar and stir well. Bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes, stirring occasionally.
- Serve hot with freshly baked cinnamon rolls alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 6g
- Sodium: 725mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://easyfoodathome.com/hillbilly-chili-and-cinnamon-rolls/