High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is a fantastic option for busy families. With its rich flavors and creamy texture, it brings comfort to the dinner table without requiring hours of preparation. This dish is not only easy to make but also packed with protein, making it a nutritious choice for any night of the week. Whether it’s a family gathering or just another weeknight, this recipe is sure to please!
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes and a total cook time of 20 minutes, you can have a delicious meal on the table in no time.
- Creamy and Flavorful: The combination of Greek yogurt and Parmesan cheese creates a rich sauce that coats the pasta perfectly.
- Nutritious: Packed with lean ground beef and Greek yogurt, this dish delivers high protein without compromising on taste.
- Family-Friendly: Even picky eaters will enjoy this creamy pasta, making it perfect for family dinners.
- Versatile: You can easily customize this dish by adding your favorite vegetables or using different types of pasta.
Tools and Preparation
Before diving into cooking, gather your essential tools. Having everything in place will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for sautéing ingredients and combining everything into one dish.
- Pot for boiling pasta: Ensures your penne is cooked perfectly al dente before mixing it with the sauce.
- Cutting board: Provides a safe surface for chopping onions and garlic with ease.

Ingredients
This High Protein Creamy Beef Pasta recipe requires the following ingredients:
For the Pasta Base
- 8 oz penne pasta
- 1 lb lean ground beef
For the Sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
- Cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Prepare the Beef Mixture
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant.
- Add the lean ground beef to the skillet; cook until browned.
Step 3: Create the Creamy Sauce
- Stir in the diced tomatoes along with their juices.
- Pour in the low-sodium beef broth; mix well.
- Reduce heat to low, then add Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Let simmer for about 5 minutes until everything is heated through.
Step 4: Combine Pasta with Sauce
- Add the cooked penne pasta to the skillet with the beef mixture.
- Toss until well combined, ensuring every piece of pasta is coated in that creamy sauce.
Step 5: Serve Your Dish
- Serve immediately while hot.
- Garnish with fresh basil or parsley for an added touch of flavor.
Enjoy this hearty meal that’s not only quick to prepare but also bursting with flavor!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta is not just a meal; it’s an experience. To enhance your dining, consider these serving suggestions that will make your dinner even more delightful.
Pair with Fresh Salad
- A light garden salad dressed with lemon vinaigrette adds freshness to balance the creaminess of the pasta.
Top with Extra Cheese
- Sprinkle additional Parmesan or mozzarella cheese on top right before serving for a cheesy finish that everyone will love.
Include Crusty Bread
- Serve with warm, crusty bread or garlic breadsticks to soak up the delicious sauce, adding a comforting touch to your meal.
Garnish with Herbs
- Adding freshly chopped basil or parsley not only enhances flavor but also makes for an appealing presentation.
Add a Side of Vegetables
- Steamed broccoli, green beans, or sautéed spinach can complement the dish while boosting its nutritional profile.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Perfecting this recipe can elevate your cooking game. Here are some tips to ensure it turns out just right every time.
- Use lean beef: Opt for lean ground beef to keep the dish healthier without sacrificing flavor.
- Adjust seasoning: Taste as you cook and adjust salt and pepper according to your preference for a well-balanced dish.
- Don’t overcook pasta: Cook the penne until al dente; it will continue cooking when combined with the sauce.
- Incorporate veggies: Consider adding spinach or bell peppers for extra nutrition and flavor.
- Mix in spices: Feel free to experiment with additional herbs like thyme or oregano for added depth.
- Store leftovers properly: Keep any remaining pasta in an airtight container in the fridge for up to three days.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
To complete your meal and add variety, consider these side dishes that pair wonderfully with your creamy pasta.
-
Garlic Bread
A classic favorite that’s perfect for dipping into the creamy sauce; simply spread butter and minced garlic on sliced baguettes and toast until golden. -
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan offers a crunchy contrast to the creamy pasta. -
Roasted Vegetables
Seasonal vegetables roasted in olive oil and herbs provide flavor and nutrition, making them an excellent side choice. -
Caprese Salad
Fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze create a refreshing accompaniment that brightens up your plate. -
Steamed Asparagus
Lightly steamed asparagus spears add elegance and a touch of earthiness to your meal while being quick to prepare. -
Zucchini Noodles
For a low-carb option, spiralized zucchini lightly sautéed can be served alongside or mixed into the beef pasta for added texture.
Common Mistakes to Avoid
When preparing the High Protein Creamy Beef Pasta, there are a few common pitfalls to be aware of.
- Using Too Much Salt: Adding excessive salt can overpower the dish. Start with a little and adjust as needed.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Aim for al dente for the best texture in your dish.
- Skipping the Seasoning: Neglecting to season your beef properly can lead to bland flavors. Use Italian seasoning and salt generously.
- Not Letting the Sauce Simmer: Failing to simmer the sauce long enough prevents flavors from developing. Allow it to bubble gently for a few minutes.
- Using Low-Quality Ingredients: Cheap ingredients can affect taste. Opt for fresh tomatoes and quality beef for better results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Freeze in a freezer-safe container or bag.
- It can be stored for up to 3 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat on medium power in short bursts, stirring occasionally until hot.
- Stovetop: Reheat over low heat, adding a splash of broth or water if needed to loosen.
Frequently Asked Questions
This section answers some common questions about the recipe.
What makes this a high protein creamy beef pasta recipe?
The combination of lean ground beef and Greek yogurt significantly boosts the protein content while keeping it creamy.
Can I customize this high protein creamy beef pasta recipe?
Yes! You can add vegetables like spinach or bell peppers or use different pasta types for variety.
How do I make this dish gluten-free?
You can substitute penne pasta with gluten-free pasta options readily available at most grocery stores.
Can I use other types of meat in this recipe?
Absolutely! Ground turkey or chicken would work well as alternatives while maintaining a high protein content.
Final Thoughts
This High Protein Creamy Beef Pasta is not only quick but also versatile, making it an excellent choice for busy weeknight dinners. Feel free to experiment with different vegetables or herbs to suit your family’s preferences. Give it a try; you won’t be disappointed!
High Protein Creamy Beef Pasta
Indulge in the delightful flavors of this High Protein Creamy Beef Pasta Recipe, perfect for quick weeknight dinners. With a rich, creamy sauce made from Greek yogurt and Parmesan cheese, this dish is both comforting and nutritious. The lean ground beef adds a hearty protein boost, making it an ideal choice for busy families looking for a satisfying meal without the long prep time. In just 35 minutes, you can whip up a flavorful dinner that will please even the pickiest eaters. Customize it by adding your favorite veggies or swapping pasta types to suit your family’s tastes. Enjoy this delicious, protein-packed dish tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté chopped onion and minced garlic until fragrant.
- Add lean ground beef to the skillet and cook until browned.
- Stir in diced tomatoes and low-sodium beef broth; mix well.
- Reduce heat to low, add Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper; simmer for about 5 minutes until heated through.
- Toss the cooked pasta with the beef mixture until well combined.
- Serve immediately, garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
