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Herby Tomato Soup

Herby Tomato Soup
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Indulge in the warm embrace of this Herby Tomato Soup, a delightful blend of fresh herbs and wholesome ingredients that brings comfort to any meal. This soup is not only easy to prepare but also brimming with flavor, making it perfect for lunch, dinner, or as a cozy snack. The aromatic combination of herbs with sweet tomatoes and savory vegetables creates a symphony of taste that you’ll love. Topped with creamy burrata, each bowl promises an enjoyable experience that is both nourishing and satisfying. Whether served alone or alongside crusty bread or a fresh salad, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz Burrata cheese

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and minced garlic; stir for 2–3 minutes until fragrant.
  2. Add sliced carrots and diced onion; cook for another 10 minutes until softened.
  3. Mix in tomato paste; stir continuously for 2–3 minutes until it darkens.
  4. Stir in flour followed by chicken broth and canned tomatoes (smash them gently). Add red apple vinegar, bring to boil, then reduce heat and simmer for 30–45 minutes.
  5. Blend the soup until smooth in batches.
  6. Serve warm, adding burrata to each bowl.

Nutrition

Find it online: https://easyfoodathome.com/herby-tomato-soup/