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Heavenly Peach Bread

Heavenly Peach Bread
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Indulge in the delightful flavors of Heavenly Peach Bread, a moist and tender loaf that celebrates fresh summer peaches. This easy-to-follow recipe creates a stunning treat perfect for any occasion, whether it’s a casual brunch or a festive gathering. The combination of juicy peaches and rich vanilla creates an irresistible taste, while the luscious peach glaze adds an eye-catching finish. Everyone will adore this sweet and fruity bread, making it an ideal choice for breakfast, dessert, or as a savory snack.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, combine all-purpose flour, baking powder, and salt. Whisk until mixed.
  4. Gently fold the dry ingredients into the wet ingredients until just combined; some lumps are fine.
  5. Carefully fold in diced peaches.
  6. Pour the batter into the prepared loaf pan and bake for about 55-60 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, finely diced peaches, and vanilla until smooth; add heavy cream if needed for consistency.
  9. Spread the glaze over cooled bread before slicing.

Nutrition

Find it online: https://easyfoodathome.com/heavenly-peach-bread/