Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the ultimate comfort food for chilly evenings and family gatherings. This rich and flavorful dish combines tender beef with earthy root vegetables, creating a satisfying meal that warms both the heart and soul. Simple to prepare, it’s perfect for weeknight dinners or special occasions. Let the savory aroma fill your kitchen as you simmer this delightful stew, which also makes for excellent leftovers, tasting even better the next day. Gather your family around the table and enjoy a cozy bowl of goodness together.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth (enough to cover ingredients)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides (5-7 minutes). Remove and set aside.
- In the same pot, sauté onions until translucent (4-5 minutes), then add minced garlic and cook for an additional minute.
- Add sliced carrots and parsnips to the pot; cook for about 5 minutes until they slightly soften.
- Return browned beef to the pot and pour in broth to cover by an inch. Bring to a boil.
- Reduce heat to low, cover, and simmer for at least 1.5 hours until beef is tender, stirring occasionally.
- Taste before serving and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg