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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the festive spirit of Halloween with these delightful Halloween Frosted Sugar Cookie Bars. Soft, chewy, and bursting with flavor, these bars are perfect for parties or family gatherings. Decorated with vibrant orange frosting and topped with colorful sprinkles, they’re not just a treat; they’re a fun activity for everyone to enjoy. Easy to make, this recipe is ideal for novice bakers and seasoned pros alike! Whether you’re serving them at a spooky soirée or packing them into treat bags, these cookie bars are sure to impress.

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • orange food coloring (optional)
  • sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the vanilla extract and egg, mixing until smooth.
  5. Gradually incorporate the all-purpose flour and baking powder until combined.
  6. Press the dough evenly into the prepared pan.
  7. Bake for 14-16 minutes or until edges are lightly golden. Cool completely on a wire rack.
  8. For frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until peaks form.
  9. Mix in orange food coloring if desired. Frost cooled bars and top with sprinkles.
  10. Cut into squares and serve!

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