Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit of Halloween with this decadent no-bake Halloween Chocolate Spiderweb Tart. This dessert features a rich chocolate filling nestled in a crunchy Oreo crust, beautifully adorned with an intricate spiderweb design made from melted white chocolate. Topped with edible chocolate-covered almonds resembling spiders, this tart is not only delicious but also visually captivating, making it an ideal centerpiece for your Halloween celebrations. Easy to prepare and fun to make, it’s a treat that will delight guests of all ages while satisfying sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 5 chocolate-covered almonds
Instructions
- Combine crushed Oreo cookies and melted dark chocolate in a food processor; add unsalted butter and pulse until mixed. Press into tart pan and refrigerate.
- Melt dark and milk chocolates with heavy cream over low heat until smooth; cool slightly, then whisk in chilled butter.
- Pour filling into crust and refrigerate for at least 2 hours or until set.
- Melt white cooking chocolate and drizzle it on top in concentric circles; use a toothpick to create a spiderweb effect.
- Chill briefly, then top with chocolate-covered almonds before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/halloween-chocolate-spiderweb-tart/